Kaitlyn Down 42.2 lbs
Kaitlyn down -42.2 lbs!
Today our client success story is all about Kaitlyn! Kaitlyn sought me out after she had stopped losing weight on her own. That being said, Kaitlyn is extremely bright, she pretty much knew what she needed to do in regards to her eating habits she just needed some extra accountability.
However, Kaitlyn was afraid she would lose her shape ;-). She wanted to make her waist smaller but keep her booty as well as not get “man” muscles. In short, she was a perfect candidate for the Better Booty, Tighter Tummy 12 Week Program.
I am happy to report…Mission Accomplished! Kaitlyn, over all, faithfully logged her food and always worked hard in the studio with me.
I could not be prouder!
Now, some account ability for this week’s challenge. Have you volunteered your time for your loved ones? Or if your loved ones are away from you, have you found an organization to volunteer your time to?
If you are having trouble with this challenge and are away from your loved ones check out this link that I found. It matches you up with volunteer opportunities based on where you live. I thought that was pretty cool, www.volunteermatch.org
On the site, you can even choose what categories you are most interested in.
Now go be awesome like Kaitlyn ;-)!
KELLEN LAKE – Super Proud of Kaitlyn
PS – Would you like to try the Better Booty, Tighter Tummy 12 Week Program? Go to www.winston.salem.justyoufitness.com and apply for a free session.
PSS – Done for you meal plan with a cookbook
This will work, however, if you aren’t losing weight it is likely because you are eating to much. If that is you, eat ¼ to ⅓ less than shown.
To see the recipes click and download here.
All meals serve 1 unless otherwise indicated
Day 1
Breakfast
Ingredients
Coconut Flour Pancakes (see recipe)
1 tbsp almond butter, raw
Directions
Make coconut flour pancakes according to the recipe. Top with raw almond butter.
Lunch
Ingredients
1 serving No Fry Salmon Patties (see recipe)
3 handfuls of baby spinach + 1 cup chopped mixed veggies of your choice
10 olives – pitted and cut in half
1 tbsp apple cider vinegar – as salad dressing
Directions
Make the No Fry Salmon Patties according to the recipe and enjoy with the salad on the side.
Dinner
Ingredients
Sweet and Smokey Chicken (see recipe)
Rosemary Green Beans (see recipe)
Directions
Make dishes according to the recipes.
Day 2
Breakfast
Ingredients
Tex-Mex Egg Scramble
1 cup of mixed berries
Directions
Make the Tex-Mex Egg Scramble according to the recipe and enjoy with the berries on the side.
Lunch
Ingredients
Real Healthy Egg Salad
2 cups of Spinach
1 cup of raw pepper, sliced
Directions
Make the Real Healthy Egg Salad according to the recipe and place on top of the bed of spinach. Have the sliced raw peppers on the side.
Dinner
Ingredients
Fully Loaded Lettuce Wrap Turkey Bacon Burgers (see recipe)
Sautéed Sweet Potato Hash (see recipe)
Directions
Follow the recipe instructions
Day 3
Breakfast
Ingredients
Low Carb Green Smoothie
Directions
Follow the recipe instructions. Add extra ice if desired.
Lunch
Ingredients
Balsamic Asparagus & Steak Salad (see recipe)
Directions
Make the Balsamic Asparagus & Steak Salad according to the recipe.
Dinner
Ingredients
Fish Tacos (see recipe)
1 cup of broccoli
Directions
Make the recipe according to the instructions. Steam the broccoli and have it on the side.
Day 4
Breakfast
Ingredients
2 whole eggs
1 tbsp coconut oil
1 piece of bacon, cooked
1 grilled tomato
Directions
Scramble eggs in coconut oil. Sear tomato in frying pan. Enjoy the scrambled eggs, with the tomato, bacon on the side.
Lunch
Ingredients
1 cup spaghetti squash
Turkey Vegetable Meatballs (see recipe)
½ cup tomato sauce
2 handfuls spinach
1 tbsp shredded Parmesan cheese
Directions
Cook the spaghetti squash according to the directions. Top the squash with the cooked Turkey Vegetable Meatballs, spinach, hot tomato sauce and sprinkle parmesan cheese on top.
Dinner
Ingredients
Halibut With Dijon and Almonds (see recipe)
Stir Fried Rice (see recipe)
Directions
Make the recipes according to the instructions
Day 5
Breakfast
Ingredients
Smoked Salmon Scrambled Eggs (see recipe)
Directions
Make the recipe according to the instructions
Lunch
Ingredients
3 Grilled shrimp and veggies on a stick (see recipe)
Avocado Salsa (see recipe)
Directions
Make the recipes according to the instructions
Dinner
Ingredients
Sausage and Artichokes (see recipe)
Real Healthy Zucchini Cakes (see recipe)
Directions
Make the recipes according to the instructions
Day 6
Breakfast
Ingredients
Creamy Chocolate Shake (see recipe)
Directions
Make according to recipe
Lunch
Ingredients
4 ounces of grilled chicken, baked with garlic
8 asparagus spears
Olive Tapanede (see recipe)
Directions
Have the cooked chicken with the asparagus on the side, topped with the Olive Tapanede.
Dinner
Ingredients
Halibut with Dijon and Almonds (see recipe)
Kale chips (see recipe)
Directions
Prepare the recipes according to the instructions
Day 7
Breakfast
Ingredients
Tex-Mex Egg Scramble
1 cup of mixed berries
Directions
Make the Tex-Mex Egg Scramble according to the recipe and enjoy with the berries on the side.
Lunch
Ingredients
Real Healthy Egg Salad
2 cups of Spinach
1 cup of raw pepper, sliced
Directions
Make the Real Healthy Egg Salad according to the recipe and place on top of the bed of spinach. Have the sliced raw peppers on the side.
Dinner
Ingredients
Fully Loaded Lettuce Wrap Turkey Bacon Burgers (see recipe)
Sautéed Sweet Potato Hash (see recipe)
Directions
Follow the recipe instructions
